UManitoba unveils Richardson Centre for Food Technology and Research

The University of Manitoba has announced the new name for its food technology centre: the Richardson Centre for Food Technology and Research (RCFTR). The new name reflects RCFTR’s collaboration with agri-food industry partners and its focus on advancing food research and product development. “We are excited to announce the new Centre name, a key part of our strategic vision that includes intensifying research, enhancing collaborations and aligning with provincial and national mandates related to food research,” said RCFTR Director Dr Rotimi Aluko. “The RCFTR is uniquely positioned to help our industry partners with our combination of researcher expertise, pilot plant and analytical services and clinical nutrition trials.” UManitoba Note: Archived stories may contain dead links or be missing source links.