Mount Saint Vincent University recently celebrated the opening of Vincent’s Restaurant, a teaching restaurant where tourism and hospitality students will gain hands-on experience. The restaurant will be used as a learning space for two required courses in MSVU’s Bachelor of Tourism and Hospitality Management Program. In these courses, students will develop the skills they need to run a restaurant, including kitchen management, serving, and food safety. The restaurant is open to the public and its 2024 menu includes dishes like chicken korma, shahi paneer, shrimp linguini, and falafel.
MSVU
