The Ontario Agri-Food Innovation Alliance—a collaboration between Agricultural Research and Innovation Ontario, the Government of Ontario, and the University of Guelph—will use a $7.2M provincial investment to support 44 agriculture-focused research and innovation projects. The funds will support projects focused on plant and animal health, production systems, environmental sustainability, and productivity and growth. “With this investment, we will continue to train the next generation of agri-food leaders while supporting a safe and healthy food supply for Ontarians,” said UoGuelph Vice President (Research and Innovation) Rene Van Acker.
ON
| UoGuelph
