A free pilot program called the Me-yaw-sin Micowin–Michif culinary program is helping Métis youth gain culinary and employment skills. The program is run by bistro owner Chef Dean Herkert in partnership with the Manitoba Métis Federation, Red River College Polytechnic, and the Further Education Society. Over eight weeks, students learn about culinary arts, financial literacy, and general employment skills. Throughout this training, students acquire certificates in first aid training and food handling in addition to communication and collaboration skills. Students were also able to connect with their heritage through a visit to the Riel House National Historic Site. “We made pemmican, bannock and all these traditional Métis dishes,” said Culinary program Student Malachi Coulombe. “I think it was important just to learn my culture and go in depth more.”
