The Government of Canada and Government of Ontario are investing an additional $3.5M into the Ontario Agri-Food Research Initiative to boost innovation in the agri-food sector. This round of funding will support over 100 research and innovation projects across Ontario that are focused on the development and adoption of new technologies for farmers, food processors, and agri-businesses. Some of the projects supported by this funding are led by researchers from Algoma University, Brock University, Carleton University, Lambton College, McMaster University, University of Guelph, University of Ottawa, University of Toronto, University of Waterloo, University of Windsor, Western University, and Wilfrid Laurier University.
ON (Release)
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