Capilano University and LaSalle College Vancouver have partnered to help students continue their tourism education. The tourism articulation agreement establishes a pathway so that graduates of the college’s Culinary Arts grand diploma and Hospitality & Restaurant Business Management diploma can transfer credits into CapU’s Bachelor of Tourism Management program. “This pathway gives our students a clear, supported route from hands-on training at LaSalle College Vancouver to a university degree at Capilano University,” said LCV Hospitality & Culinary School Program Director Julian Bond. “The hospitality industry needs people who can cook, lead and think strategically, and this partnership lets our graduates build all three.”
