The École des pêches et de l’aquaculture du Québec (ÉPAQ) at Cégep de la Gaspésie et des Îles will be offering a renewed diplôme d’études collégiales (DEC) in aquatic product processing starting in 2026. This new version provides training focused on biofood product development and marketing. Students will learn about how aquatic resources such as fish, mollusks, and algae can be sustainably developed to create processed food and non-food products. The program will be offered both in a hybrid format, with in-person and remote classes and trips to Grande-Rivière for practical experiences.
Cégep de la Gaspésie et des Îles
