Confederation partners with RFDA to help address food insecurity

Confederation College has partnered with the Regional Food Distribution Association (RFDA) to prepare food for community members who are experiencing food insecurity. Confederation Culinary Management students will gain hands-on experience as they learn how to prepare, cook, package, and freeze meals so they can be distributed. “The partnership with the RFDA provides our students with the opportunity to apply their culinary skills in a meaningful way,” said Ken Veneruz, Program Coordinator of Culinary Management at Confederation. “It provides a valuable learning experience for the students involved, and it benefits our community and the region.”