McGill, University of Liège sign agreement on bioengineering, agri-food science

McGill University’s Faculty of Agricultural and Environmental Sciences and the University of Liège’s Faculty of Gembloux Agro-Bio Tech have recently signed an agreement to strengthen collaboration in the areas of bioengineering and agri-food sciences. As part of the agreement, the partners have committed to exploring opportunities for student exchanges and internships, as well as a joint degree program. McGill VP Global Engagement Anja Geitmann commented that strong partnerships with Europe are “essential to McGill’s international mission.”