The Northern Alberta Institute of Technology has been selected by the National Culinary Federation to assemble and coach the next team of junior chefs who will represent the country in international competitions. NAIT will take over the training of the team for the next four years, including by leading them to the 2026 World Culinary Cup in Luxembourg and the 2028 IKA Culinary Olympics in Germany. Recruitment is currently underway for a team of eight junior chefs, who will be led by three NAIT culinary instructors: Troy Lymburner, Nigel Webber, and Enrico Caparas.
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