North Island College, the North Vancouver Island Chefs Association, and LUSH Valley Food Action Society are partnering to provide a new culinary training opportunity in the Comox Valley. The Food Prep and Mobile Kitchen Training program includes 180 hours of hands-on training in cooking, knife skills, basic baking, and operations. “The partnership offered NIC the opportunity to coordinate a program we have wanted to develop for a long time – helping meet the needs of so many different employers in the Comox Valley, from grocery stores, delis, restaurants, food trucks and food processing,” said NIC Director of Continuing Education and Contract Training Bob Haugen.
NIC
| CBC Radio
