Nova Scotia Community college and Digby Pines Golf Resort and Spa have partnered to offer hospitality and culinary diploma programs on-site at a historic Nova Scotia resort. The Business – Hospitality program will start in Fall 2023 with up to 30 students, while the Culinary Management program will launch in Fall 2024 with up to 20 learners. “These programs will connect students with local experts — experiencing how they operate first-hand,” said NSCC School of Business and Creative Industries Dean Scott MacPherson. “It is our hope that by including the option for accommodations, transportation, meals and direct experience, this program will eliminate some of the barriers for students interested in the sector.”
Canadian Insider
