The University of Saskatchewan has launched a new undergraduate degree in food and nutrition. The Bachelor of Science in Food and Nutrition degree will be housed in the College of Agriculture and Bioresources, and will teach students about topics such as food chemistry, food processing, and nutrition. Students will also have the opportunity to take classes from the College of Pharmacy and Nutrition. “People are more health-conscious than ever, with a focus on what foods we eat and how they function to promote health,” said dean of USask’s College of Agriculture and Bioresources Dr Angela Bedard-Haughn. “This program fits with our core college mission of helping feed a growing, hungry world in sustainable ways.” USask Note: Archived stories may contain dead links or be missing source links.