A new article from Inside Higher Ed reporter Ashley Mowreader offers several examples of how postsecondary institutions in the United States are helping students to develop healthy eating and cooking habits. Referencing a student survey conducted by the publication, Mowreader notes that students without cooking or food-preparation skills tended to be at a higher risk for food insecurity. She then describes initiatives that universities have used to teach cooking skills, such as grilling classes, a “culinary corner,” a virtual demonstration library, and a for-credit culinary boot camp.
Inside Higher Ed (Acct Req)
