The University of Prince Edward Island’s Bachelor of Science in Foods and Nutrition (dietetic stream) and Integrated Dietetic Internship programs recently received full, six-year accreditation from EQual. This accreditation was granted following a two-year review process assessing aspects such as curriculum, experiential learning, and national standards. “This accreditation reflects the strength of our program and the dedication of our faculty, staff, preceptors, and students,” said UPEI Internship Program Professional Practice Coordinator Bethany Vessey. “It ensures that our graduates are well prepared to meet the evolving nutrition and health needs of Islanders and communities across Canada.”
UPEI
